vanilla extract

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vanilla extract

A baker adds vanilla extract to a mixing bowl.

Definition

Noun: A concentrated liquid flavoring made by soaking vanilla beans in alcohol to extract their flavor compounds. It is used to impart the characteristic taste and aroma of vanilla to food and beverages. Some products may be made with artificial ingredients to imitate the flavor of natural vanilla beans.

Examples of Usage
  • Noun:
    • The recipe calls for one teaspoon of vanilla extract.
    • For the best flavor, always use pure vanilla extract, not artificial imitation.
    • She could smell the sweet scent of vanilla extract as she opened the bottle.
Advanced Usage
  • "to be the vanilla extract of something": (Informal, metaphorical) Used to describe something that provides the essential, fundamental, or classic flavor or character to a more complex whole. This usage is less common and more creative.
    • In their friendship, her steady optimism was the vanilla extract in the recipe—the essential base note.
Variants and Related Words
  • Vanilla bean (n): The seed pod of a tropical orchid from which vanilla extract is derived.
    • You can scrape the seeds from a vanilla bean into the custard for a stronger flavor.
  • Vanilla essence (n): In some regions, this term is synonymous with vanilla extract, though it can sometimes refer to a more concentrated or artificial product.
  • Imitation vanilla (n): A flavoring made from synthetic vanillin, designed to mimic the taste of pure vanilla extract at a lower cost.
Synonyms
  • Vanilla flavoring: A more general term that can refer to both natural extract and artificial imitations.
  • Vanilla: In culinary contexts, "vanilla" alone is often understood to mean vanilla extract.
    • Add a splash of vanilla to the batter.
Related Phrases
  • Pure vanilla extract: Specifies that the product is made exclusively from vanilla beans and alcohol, with no artificial flavors.
  • Artificial vanilla extract: Specifies a product made with synthetic vanillin instead of natural beans.
vanilla extract

A baker adds vanilla extract to a mixing bowl.

Noun
  1. a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

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